It is not uncommon these days to find people asking for “gluten free food” in food marts. A lot of discussions are also being floated on various forums including social media. I think we all should be adequately informed and be aware about gluten, as a subject. I have compiled an informative resource to throw some facts on this.
What is Gluten?
Gluten is nothing but a type of protein present in few grains like wheat, barley and rye etc. It provides consistency and elasticity to the flour, like a glue, when mixed with water. Gluten provides no essential nutrients. Anybody who is suffering from gluten intolerance and celiac disorder should not have gluten based diet.
It is a disease of the digestive system that damages the small intestine and interferes with the absorption of nutrient from food. It occurs when body reacts to gluten abnormally. As per PubMed, which is a highly respected database from the National Institutes of Health, USA – “Celiac disease can occur at any age from infancy through adulthood. Celiac disease is an autoimmune disease that causes your immune system to attack your digestive tract after you consume gluten (https://www.ncbi.nlm.nih.gov/pubmed/23155333).
11 Most Common Signs of Gluten Intolerance:
- Abdominal Pain
- Skin Problems
- Unexpected Weight Loss
- Joint pain and muscle ache
Treatment: It seems there has not been much explored yet, on the treatmentexcept having a gluten-free diet.
Gluten Containing / Gluten Free Foods–
Few Gluten containing and Gluten-Free food list is mentioned here for your reference.